Bryan Maletis founded Fatcork in Seattle in 2010 to champion grower Champagne from France. The program partners with small, independent, family-run Champagne houses, sourcing bottles produced using organic and biodynamic methods. The cellar operates a Champagne cave in the Pacific Northwest. The portfolio includes Absolu Meunier Brut from Didier-Ducos, among others. A Champagne Club membership is offered.
No — Fatcork, LLC does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Signature bottles include Absolu Meunier Brut. When booking a tasting, ask which current release best represents the estate's style.
Fatcork, LLC is in Seattle, Washington. Phone: +1 206-257-1730. Confirm hours before visiting. Winery schedules vary seasonally.
Fatcork, LLC was established in 2010, giving the estate 16 years to develop its wine program and farming practices.
The winemaking at Fatcork, LLC is led by Bryan Maletis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Fatcork, LLC offers: Champagne Club and Tasting Kits. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 6:00 PM | Tuesday: 10:00 AM – 9:00 PM | Wednesday: 10:00 AM – 6:00 PM | Thursday: 10:00 AM – 7:00 PM | Friday: 10:00 AM – 7:00 PM | Saturday: 11:00 AM – 7:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
111 W John St Unit 136 Seattle, Washington, United States of America