About Huichaira Vineyard
Four hectares at 2,700 meters in the Quebrada de Humahuaca, five kilometers from Tilcara. Alejandro Sejanovich and Diana Bellincioni established Huichaira in 2018, working with Malbec, Syrah, Cabernet Franc, Pinot Noir, and Sémillon across a harvest that runs mid-March through mid-April. The flagship, Cielo Arriba, blends 80% Malbec with 13% Syrah and 7% Cabernet Franc, aged twelve months in French oak then a year in bottle. Luz Morcillo leads the program. Vineyard tours and gourmet lunch experiences with wine tasting are available by advance reservation.
Tasting Experiences
Entre viñedos y montañas
Vineyard tour with sommelier Luz Morcillo, tasting Cielo Arriba while walking through the vineyard and surrounding mountain trails near the historic casona.
Almuerzo gourmet en la Quebrada
Three-course gourmet lunch prepared by chef Laura Vilte, paired with Cielo Arriba tasting, guided by sommelier Luz Morcillo. Ideal for groups of 4+ persons.
Varietals
When to visit Huichaira Vineyard
Good to know about Huichaira Vineyard
Can you visit Huichaira Vineyard? Is there a tasting room?
What wines does Huichaira Vineyard specialize in?
Do you need a reservation to visit Huichaira Vineyard?
Does Huichaira Vineyard serve food?
Does Huichaira Vineyard offer vineyard tours?
Where is Huichaira Vineyard located?
When was Huichaira Vineyard founded?
Who makes the wine at Huichaira Vineyard?
What are Huichaira Vineyard's tasting hours?
Does Huichaira Vineyard have outdoor seating?
Where to find Huichaira Vineyard
Huichaira Vineyard is at Padre Pedro Lozano 110, San Salvador de Jujuy, Jujuy, Argentina, Argentina, in the Jujuy wine region.