Maria and Anna, mother and daughter, work the vineyards of Faber in Eibesthal, in Austria's Weinviertel region. The winery is certified organic. The program spans Grüner Veltliner, Pinot Noir, Roter Traminer, Riesling, Zweigelt, and Pinot Blanc, with a focused line of natural wines including Grüner Veltliner Natural Wine, Rosé Natural Wine, and Roter Traminer Natural Wine. The house also produces wines under the Köchl Verzeichnis line. Vineyard tours and tastings are available, with food on offer. The tasting fee is €59.00 per person.
Faber focuses on Grüner Veltliner, Pinot Noir, Roter Traminer, Riesling, Zweigelt, and more. Signature bottles include Weinviertel DAC Klassik, Grüner Veltliner Natural Wine, Grüner Veltliner Saazen, Rosé Natural Wine, Köchl Verzeichnis 507, Köchl Verzeichnis 508, Pinot Noir, Roter Traminer Natural Wine, Roter Traminer, Summerwine, Magnum Grüner Veltliner Saazen, Köchl Verzeichnis Exklusiv Rot, Riesling Alte Reben, Zweigelt, Pinot Blanc, Quercus, Frizzante Rosé. When booking a tasting, ask which current release best represents the estate's style.
Faber's tasting fee: €59,00 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Faber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Faber offers vineyard tours. Options include: Genussabende (Tasting Evenings), Wein-Begleitung / Weinerleben and Winter.Wein.Genuss. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Faber is in Eibesthal, in the Weinviertel wine region. Phone: +43 2572 20874. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Faber is led by Maria, Anna. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.