Ebinger was founded in 1945 in Poysdorf, in the Weinviertel. Now in its third generation, the winery is led by Johann Ebinger, a vineyard specialist, and Martin Ebinger, a dynamic young winemaker. The program draws from Poysdorfer vineyards. The cellar includes white and red grape juices alongside the wine portfolio. A tasting room welcomes visitors, with food available. The Rösselbergkeller hosts private events and wine seminars.
Yes — Ebinger has a tasting room open to visitors.
Signature bottles include Traubensaft weiß, Traubensaft rot. When booking a tasting, ask which current release best represents the estate's style.
Yes, Ebinger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Ebinger is in Poysdorf, in the Weinviertel wine region. Phone: +43 660 1404055. Confirm hours before visiting. Winery schedules vary seasonally.
Ebinger was established in 1945, giving the estate 81 years to develop its wine program and farming practices.
The winemaking at Ebinger is led by Martin Ebinger, Johann Ebinger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Ebinger offers: Offener Keller, Weinherbst and Rösselbergkeller Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 10:00 AM – 2:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.