Head to this charming Los Olivos spot (just off the town's iconic flagpole) to kick off your Dragonette journey with regular tastings and exclusive small-lot wines you won't find anywhere else.
Accolades
Jeb Dunnuck notes 'some of the finest wines coming out of the Central Coast'; Antonio Galloni states 'The best wines are truly world class'
Good to know about Dragonette Cellars - Tasting Room
Yes, Dragonette Cellars - Tasting Room has a tasting room open to visitors.
Dragonette Cellars - Tasting Room focuses on Pinot Noir, Sauvignon Blanc, Syrah. Signature bottles include Limited production offerings from Bordeaux, Burgundy, and Rhône varieties; 20th Anniversary Syrah. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Dragonette Cellars - Tasting Room costs $30 to $50 per person. (Indoor Seating) Los Olivos Tasting Room $30 · (Outdoor Seating) Los Olivos Tasting Room $30 · Private Winery Tour & Tasting $50 · Sit Down Tasting at the Study in Los Olivos $50 Fees change with the season and the experience booked, so confirm the current price when you reserve.
No membership required. Dragonette Cellars - Tasting Room welcomes all visitors. Reservations may still be recommended, especially on weekends.
Dragonette Cellars - Tasting Room is in Los Olivos, CA, in the Sta. Rita Hills wine region. Phone: (805) 693-0077. Confirm hours before visiting. Winery schedules vary seasonally.
Dragonette Cellars - Tasting Room was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Dragonette Cellars - Tasting Room is led by John Dragonette, Steve Dragonette, Brandon Sparks-Gillis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dragonette Cellars - Tasting Room offers: Wine Club, Tasting Nook at the Winery and Dragonette Cellars Study in Los Olivos. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Open 7 days a week— 11am to 5pm. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Jeb Dunnuck notes 'some of the finest wines coming out of the Central Coast'; Antonio Galloni states 'The best wines are truly world class'
