Dovetail Cellars opened in 2015, the same year Ben Stuart finished his Enology and Viticulture degree in Walla Walla. Stuart focuses on bold and balanced wines made from Washington State grapes. The tasting room operates by reservation. A membership club offers three tiers, from one bottle monthly at $40 to three bottles at $105. Free weekly local delivery covers a 25-mile radius of downtown Vancouver. Shipping reaches most states.
Yes — Dovetail Cellars has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Dovetail Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Dovetail Cellars is in Vancouver, Washington. Phone: +1 509-520-6000. Confirm hours before visiting. Winery schedules vary seasonally.
Dovetail Cellars was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Dovetail Cellars is led by Ben Stuart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dovetail Cellars offers: Wine Club Membership. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 2:00 – 8:00 PM | Friday: 2:00 – 8:00 PM | Saturday: 2:00 – 8:00 PM | Sunday: 1:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
1500 Broadway St Vancouver, Washington, United States of America