Vancouver's urban winery created by friends Mark Mahan and Greg Wallace, offering exceptional wines in a casual community-focused setting. Home of Class Cooking, a collaborative kitchen space for local chefs.
Signature bottles include Red wines for dinner parties and white wines for patio enjoyment; Washington grape wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Burnt Bridge Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
No membership required. Burnt Bridge Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Burnt Bridge Cellars is in Vancouver, WA. Phone: (360) 695-3363. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Burnt Bridge Cellars is led by Mark Mahan, Greg Wallace. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Burnt Bridge Cellars offers: Bi-Monthly Rotating Wine Flights, First Friday, Live Music Events, DIY Nights and Class Cooking. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 1:00 – 8:00 PM | Thursday: 1:00 – 8:00 PM | Friday: 1:00 – 8:00 PM | Saturday: 1:00 – 8:00 PM | Sunday: 1:00 – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
