Domaine Thomson is a winery with operations in both New Zealand's Central Otago region and France's Gevrey-Chambertin. The owners are dedicated to making fine wines that express the individual terroir of each region through organic and biodynamic farming practices.
Yes, Domaine-Thomson has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Domaine-Thomson offers vineyard tours. Options include: Vineyard Tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine-Thomson is in Cromwell, Otago Region, in the Otago Region wine region. Phone: +64 3 445 4912. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Domaine-Thomson is led by PM, David Hall-Jones. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
