This family-run Greek winery has been perfecting their craft since 1860, and they've been farming organically since the 1990s across their 50+ hectares on the Ancient Mantinia plateau. They grow everything from local Agiorgitiko to international varieties like Syrah and Cabernet Sauvignon at 650 meters elevation, so you're getting serious altitude and serious pedigree in every bottle.
Signature bottles include Ορεινο Λευκο, Ορεινο Ερυθρο, Μελιαστο, ΠΟΠ Μαντινεια, ΠΟΠ Νεμεα, ΩΔΗ Πανος ΠΟΠ Μαντινεια, ΩΔΗ Πανος Ροζε, Ασταλα, 20 Μηνες Βαρελι, Πορφυρος. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Spiropoulos (Nemea) has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Domaine Spiropoulos (Nemea) is in , in the Nemea wine region. Phone: 2796 061400. Confirm hours before visiting — winery schedules vary seasonally.
Domaine Spiropoulos (Nemea) was established in 1860, giving the estate 166 years to develop its wine program and farming practices.
Monday: Closed | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 3:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.