Domaine Sarrat sits on La Clape, an island terrain with sunny climate and marine winds. Olivier Calix has led the program since its founding in 2003. The domaine operates as both winery and wine restaurant, with a tasting room, vineyard tours, and outdoor seating that opens onto a picnic area. Food is served alongside the cellar's work.
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Yes, Domaine Sarrat has a tasting room open to visitors.
Yes, Domaine Sarrat has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Domaine Sarrat has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Domaine Sarrat offers vineyard tours. Options include: Domaine Visit and Table Vigneronne. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Domaine Sarrat is in Armissan, Occitanie, in the Occitanie wine region. Phone: 04 68 45 30 68. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Sarrat was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Domaine Sarrat is led by Olivier Calix. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:30 AM – 12:30 PM, 2:30 – 6:30 PM | Tuesday: 9:30 AM – 12:30 PM, 2:30 – 6:30 PM | Wednesday: 9:30 AM – 12:30 PM, 2:30 – 6:30 PM | Thursday: 9:30 AM – 12:30 PM, 2:30 – 6:30 PM | Friday: 9:30 AM – 12:30 PM, 2:30 – 6:30 PM | Saturday: 9:30 AM – 12:30 PM, 3:00 – 7:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Domaine Sarrat has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.