Etienne Loew carries forward a family presence in Westhoffen that reaches back to the 18th century. He founded Domaine Loew Etienne in 1996. The portfolio spans Gewurztraminer, Pinot Gris, Riesling, Pinot Noir, Auxerrois, Sylvaner, and Muscat. A tasting room is available for visitors.
Yes, Domaine Loew Etienne has a tasting room open to visitors.
Domaine Loew Etienne focuses on Gewurztraminer, Pinot Gris, Riesling, Pinot Noir, Auxerrois, and more. Signature bottles include Gewurztraminer Vendanges tardives, Pinot Gris Sélection de Grains Nobles, Gewurztraminer Grand Cru Altenberg de Bergbieten, Riesling Grand Cru Altenberg de Bergbieten, Pinot Noir Weinberg rouge « Mathilde », Auxerrois Botrytis, Gewurztraminer Ostenberg, Riesling Bruderbach « Clos des Frères », Pinot gris bruderbach « Le Menhir », Sylvaner Vérité, Crémant « extra-brut nature », Les premières vendanges de Marguerite, Sylvaner Rosé, TONIP'S Pinot Gris Nature, OMaGy : Orange, Macération, Marne, Gypse et Gewurztraminer, Jus sur Baies, Alsace (gentil), Pinot gris Cormier, Riesling Muschelkalck, Sylvaner de Westhoffen, Muscat Les Marnes Vertes, Pinot noir Westhoffen, Gewurztraminer Westhoffen, Riesling Ostenberg. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Loew Etienne welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Domaine Loew Etienne is in Westhoffen, Bas-Rhin, in the Alsace wine region. Phone: +33 3 88 50 59 19. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Loew Etienne was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at Domaine Loew Etienne is led by Etienne Loew. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Domaine Loew Etienne offers: Live Music Events and Gastronomic Days. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
