Three acres of vines and ten acres of produce shape the calendar at DiFazio in Scituate. Wine blends named after Mike's parents anchor the portfolio. Charcuterie boards, bruschetta, and cheesecake are offered. Pumpkins, hayrides, and fall decor are available in fall months. Produce is available for purchase August through October.
Yes — DiFazio farm and vineyard has a tasting room open to visitors.
Yes, DiFazio farm and vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
DiFazio farm and vineyard is in Scituate, Rhode Island. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at DiFazio farm and vineyard is led by Mike. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
DiFazio farm and vineyard offers: Seasonal Activities, Food Service and Produce Sales. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4:00 – 7:30 PM | Friday: Closed | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, DiFazio farm and vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
1160 Chopmist Hill Rd Scituate, Rhode Island, United States of America
