Deimel has worked approximately five hectares in Inzersdorf-Getzersdorf since 1893, now in its fourth generation under Renate and Johannes Deimel. The vineyard sits on calcareous brown earth and loess. The program spans nineteen varietals across white, red, and sparkling wines, with select bottlings aged in barrel. Grape juice rounds the portfolio. Tastings by telephone appointment.
Yes — Deimel has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Deimel focuses on Grüner Veltliner, Roter Veltliner, Frühroter Veltliner, Neuburger, Bouvier, and more. Signature bottles include Grüner Veltliner, Traminer, Sauvignon Blanc, Grüner Sylvaner, Winzersekt, Roter Veltliner, Zweigelt, Chardonnay, Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Deimel is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Deimel is in Inzersdorf-Getzersdorf, in the Traisental wine region. Phone: +43 2782 85497. Confirm hours before visiting. Winery schedules vary seasonally.
Deimel was established in 1893, giving the estate 133 years to develop its wine program and farming practices.
The winemaking at Deimel is led by Renate Deimel, Johannes Deimel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Deimel offers: Wine Tasting and Custom Gift Ideas. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.