De Wet Cellar is the oldest cellar in the Worcester area, founded in 1946. Originally processing 3,000 tons of grapes annually, it has developed into a quality cellar processing around 21,000 tons annually. The cellar focuses on over-delivering on quality, with grapes sourced from the diverse terroirs of the De Wet-Overhex-Nuy area.
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Yes, De Wet Kelder / Cellar has a tasting room open to visitors.
De Wet Kelder / Cellar focuses on Merlot, Cabernet Sauvignon, Shiraz, Pinotage, Durif, and more. Signature bottles include Merlot-Cabernet Sauvignon 2025, Shiraz 2024, Merlot 2025, Vintage Mashup Shiraz/Pinotage/Durif 2023, Cabernet Sauvignon 2024, Sauvignon Blanc 2026, Chenin Blanc 2026, Chardonnay 2026, Vintage Mashup Chardonnay/Pinot Noir 2024, Leyland Chenin Blanc 2026, Vintage Mashup Sauvignon Blanc/Chenin Blanc/Semillon 2025, Cravate Brut Chardonnay 2023. When booking a tasting, ask which current release best represents the estate's style.
Yes, De Wet Kelder / Cellar is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
De Wet Kelder / Cellar is in Worcester, in the Breedekloof wine region. Phone: +27 23 341 2710. Confirm hours before visiting. Winery schedules vary seasonally.
De Wet Kelder / Cellar was established in 1946, giving the estate 80 years to develop its wine program and farming practices.
De Wet Kelder / Cellar offers: Tasting Lounge and Wildlife. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM - 5:00 PM | Tuesday: 9:00 AM - 5:00 PM | Wednesday: 9:00 AM - 5:00 PM | Thursday: 9:00 AM - 5:00 PM | Friday: 9:00 AM - 5:00 PM | Saturday: 10:00 AM - 3:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.