Crux Fermentation Project sits on Division Street in Bend, producing award-winning craft beers alongside wine and cocktails. The program includes a non-alcoholic NOMO line. The tasting room opens Mon-Fri 11AM-9PM, Sat-Sun 10AM-9PM, with mountain and sunset views from the lawn. Saturday and Sunday mornings bring brunch at 10am, food from El Sancho and Broken Angel. Monday nights host Sean Solo Trivia at 6PM. Monthly, Vintage House 81 brings clothing pop-ups to the space.
No — Crux Fermentation Project LLC does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Yes, Crux Fermentation Project LLC has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Crux Fermentation Project LLC is in Bend, Oregon. Phone: +1 541-385-3333. Confirm hours before visiting. Winery schedules vary seasonally.
Crux Fermentation Project LLC offers: Trivia Night, Brunch at Crux and Vintage Rendezvous. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 9:00 PM | Saturday: 10:00 AM – 9:00 PM | Sunday: 10:00 AM – 9:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Crux Fermentation Project LLC has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
63065 18Th St Bend, Oregon, United States of America