Cowhorn Vineyard & Garden is a biodynamic winery in Oregon's Applegate Valley producing estate-grown Rhône-style wines including Syrah, Grenache, Viognier, Marsanne, and Roussanne. Founded as one of…
Yes, Cowhorn Vineyard & Garden has a tasting room open to visitors.
Cowhorn Vineyard & Garden focuses on Syrah, Grenache, Viognier, Marsanne, Roussanne, and more. Signature bottles include Biodynamic cult favorite among chefs from San Francisco to New York per The New York Times; portfolio includes Reserve Syrah, Reserve Viognier, GSM, and Orange wine.. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cowhorn Vineyard & Garden has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Cowhorn Vineyard & Garden welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Cowhorn Vineyard & Garden offers vineyard tours. Options include: Tastings, Events, Live Music and Multi-Course Dinners. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Cowhorn Vineyard & Garden welcomes all visitors. Reservations may still be recommended, especially on weekends.
Cowhorn Vineyard & Garden is in Jacksonville, OR, in the Applegate Valley wine region. Phone: +1 541-899-6876. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Cowhorn Vineyard & Garden is led by Vince Vidrine. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Thursday to Sunday, 12:00 PM to 5:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Cowhorn Vineyard & Garden has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Founded as one of the first certified Organic and Biodynamic wineries in the United States; self-sustaining ecosystem where the interplay of soil, plants, animals, and cosmic rhythms creates essential balance for vitality and resilience; regenerative farming practices.
Demeter-certified Biodynamic wines; Living Building Challenge-certified tasting room; consistently earns critical acclaim; featured in The New York Times.
