Cork and Taps, by Domanico Cellars focuses on Merlot, Cabernet Sauvignon, Lemberger, Cabernet Franc, Syrah, and more. Signature bottles include Old Vine wines; vineyard features vines over 50 years old planted since 1975. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cork and Taps, by Domanico Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Cork and Taps, by Domanico Cellars offers vineyard tours. Options include: Vineyard Tastings and Tours and Private Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Cork and Taps, by Domanico Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Cork and Taps, by Domanico Cellars is in Prosser, WA, in the Yakima Valley wine region. Phone: 509-761-9060. Confirm hours before visiting. Winery schedules vary seasonally.
Cork and Taps, by Domanico Cellars was established in 1975, giving the estate 51 years to develop its wine program and farming practices.
The winemaking at Cork and Taps, by Domanico Cellars is led by Jason Domanico. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Thurs - Sun 11-7 Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Cork and Taps, by Domanico Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
