Greg and Jae Weber founded Confluence in Ridgefield in 2008. Winemaker Greg Weber works with Washington State fruit in small lots, producing Cabernet Sauvignon, Syrah, Marechal Foch, Malbec, Petite Verdot, and Merlot. The tasting room offers food and live music. The wine club provides library access, a members lounge, special events, and member pricing. The space also hosts weddings, corporate dinners, birthdays, and celebrations.
Yes — Confluence Winery has a tasting room open to visitors.
Confluence Winery focuses on Cabernet Sauvignon, Syrah, Marechal Foch, Malbec, Petite Verdot, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Confluence Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Confluence Winery is in Ridgefield, WA. Phone: (360) 887-2343. Confirm hours before visiting. Winery schedules vary seasonally.
Confluence Winery was established in 2008, giving the estate 18 years to develop its wine program and farming practices.
The winemaking at Confluence Winery is led by Greg Weber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Confluence Winery offers: Live Music Events, Wine Club and Private Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
19111 NW 67th Ave Ridgefield, WA, United States of America
