Family-owned winery founded in 2011 by Wes & Michelle Parker, producing three wine brands: Geisha Wines (food-friendly blends), Koi Pond Cellars (single varietal Washington State wines), and Parker…
Koi Pond Cellars Winery & Bistro is temporarily closed. Check their website or call before planning a visit.
Signature bottles include Geisha Wines (blends), Koi Pond Cellars (single varietal), Parker Family Wines (limited production). When booking a tasting, ask which current release best represents the estate's style.
Yes, Koi Pond Cellars Winery & Bistro has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Koi Pond Cellars Winery & Bistro is in Battle Ground, WA. Phone: +1 360-281-2716. Confirm hours before visiting. Winery schedules vary seasonally.
Koi Pond Cellars Winery & Bistro was established in 2011, giving the estate 15 years to develop its wine program and farming practices.
The winemaking at Koi Pond Cellars Winery & Bistro is led by Wes Parker, Michelle Parker. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Koi Pond Cellars Winery & Bistro offers: Wine Club Membership and Winery Tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Sunday – Thursday 12-5pm, Friday – Saturday 12-7pm (at The Pond location); La Center location by appointment only Hours may vary seasonally. Confirm by phone or on their website before visiting.
