Cloudy Bay Vineyards

The Cloudy Bay story began in 1985 with the first vintage of its distinctive, captivating and vibrant Sauvignon Blanc. The estate continues its drive for excellence in the Marlborough region and, since 2010, in Central Otago. Founded with an adventurous spirit and unwavering commitment to quality, Cloudy Bay pursues perfection with every bottle, capturing and revealing the natural beauty of each region with every sip. Visit Our Cellar Door is a relaxed space offering a range of tasting options and spectacular views year-round. Jack’s Raw Bar, our casual outdoor restaurant, serves seasonal local produce and fresh shucked oysters over summer. Seeking adventure? Book your very own custom experience and go behind the scenes at Cloudy Bay.