Family-owned Toi Toi sources premium wines from New Zealand's best regions, pulling Sauvignon Blanc from Marlborough, Pinot Noir from Central Otago, and Chardonnay from Gisborne. Named after a graceful native grass that thrives across diverse climates, the winery's philosophy is all about letting each region's character shine through in the bottle.
No — Toi Toi does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Toi Toi focuses on Sauvignon Blanc, Pinot Noir, Merlot, Syrah. Signature bottles include Pinot Noir, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Pinot Gris, Rosé, Dessert Wine. When booking a tasting, ask which current release best represents the estate's style.
Toi Toi is in , in the Marlborough wine region. Phone: +6499729496. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Toi Toi is led by Tim Adams, Ant Mackenzie. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
