Clos de Jacobins is a Grand Cru Classé estate in Saint-Emilion, Nouvelle-Aquitaine, owned by Magali and Thibaut Decoster. The winery practices certified organic farming and offers castle visits, wine tastings, fine dining at L'Atelier de Candale restaurant, and luxury accommodations. They emphasize respect for terroir and a modern, joyful vision of wine as a central element of life's celebrations.
Yes, Clos de Jacobins has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Clos de Jacobins offers vineyard tours. Options include: Castle Visits, L'Atelier de Candale Restaurant and Accommodations. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Clos de Jacobins is in Saint-Émilion, Nouvelle-Aquitaine, in the Nouvelle-Aquitaine wine region. Phone: 05 57 51 19 91. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Clos de Jacobins is led by Magali Decoster, Thibaut Decoster. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Clos de Jacobins has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
