Five generations of winemaking converge at Zinc House Farm, a Gold Rush–era waystation now home to Clark Ferrea. The program sources wines from distinctive vineyards across California, grounded in organic farming practices. Composting, crop rotation, and native plantings support the work on the land. The tasting room opens Friday through Sunday, noon to five. The farm store runs daily, eight to five. A wine club offers flexible shipment options.
Yes — Clark Ferrea has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Clark Ferrea has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Clark Ferrea has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Clark Ferrea is in Escalon, California. Phone: +1 209-838-7000. Confirm hours before visiting. Winery schedules vary seasonally.
Clark Ferrea offers: Wine Tastings, First Thursday Club Members Gathering, Live Music Events, Food Truck Days and Farm Store. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Clark Ferrea has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
20679 State Highway 120 Escalon, California, United States of America
