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Gnarly Head

Gnarly Head

About

Gnarly Head, founded in 2004 in Manteca, sources grapes from Lodi. Scott Jones, winemaker since 2008, works with viticulturist Bud Bradley across vineyards where head-trained, spur-pruned Zinfandel has grown for over a century. The Old Vine Zinfandel, sourced from Kramer Vineyard with vines dating to the early 1900s, anchors the portfolio alongside Cabernet Sauvignon, Pinot Noir, Chardonnay, and Sauvignon Blanc. Clay Station Vineyard, a 1,300-acre Lodi Rules Certified source since 2006, supplies fruit. The house has partnered with the Grateful Dead for limited-edition anniversary packaging.

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Varietals

ZinfandelCabernet SauvignonPinot NoirChardonnaySauvignon Blanc

Good to know

Gnarly Head doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Gnarly Head focuses on Zinfandel, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc. Signature bottles include Old Vine Zinfandel, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Gnarly Head is in Manteca, CA. Confirm hours before visiting. Winery schedules vary seasonally.
Gnarly Head was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Gnarly Head is led by Scott Jones. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

12001 CA-99
Manteca, CA, United States of America

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