Born from a 2009 love affair with Napa, this winery crafts balanced Sauvignon Blancs, Merlots, and Cabernet Sauvignons from organic, dry-farmed vineyards in Yountville and Oakville that punch way above their price point. No tasting room, but you can snag bottles at select local retailers or hit up their mailing list for the good stuff.
Chris Hamilton Cellars focuses on White, Rosé, Sparkling, Red Wines. Signature bottles include Small-lot, vineyard-focused wines from across Sonoma County. When booking a tasting, ask which current release best represents the estate's style.
Yes, Chris Hamilton Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Chris Hamilton Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Chris Hamilton Cellars offers vineyard tours. Options include: Signature Tasting, Rhône Heritage Tasting, Electric Trike Tour, Golden Hour and Oyster Day in the Olive Grove. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Chris Hamilton Cellars is in Kenwood, CA, in the Sonoma Valley wine region. Phone: +1 707-408-3090. Confirm hours before visiting. Winery schedules vary seasonally.
Chris Hamilton Cellars was established in 2011, giving the estate 15 years to develop its wine program and farming practices.
The winemaking at Chris Hamilton Cellars is led by Greg Hamilton, Lindsay Hamilton, Jess Wade. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Daily for walk-ins; Golden Hour Thursday–Sunday 3:30–5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Chris Hamilton Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Sourced from organically and sustainably farmed vineyards; native fermented, minimal intervention, no unnecessary additives, typically unfined and unfiltered, low in sulfites, vegan friendly
