About
This Mendoza winery is obsessed with minimal intervention and terroir expression, using organic and biodynamic farming to let each vineyard's personality shine through. They've mapped out their sites carefully, from the deep, loamy soils of Agrelo to the chalky gravels of Paraje Altamira and Gualtallary, and built three tiers of wines to match. Head winemaker Gabriel Bloise and team even make natural wines with zero added sulfites if you're into that kind of thing.
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Your trips
Your trips
Tasting Experiences
When to go
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
SaturdayClosed
SundayClosed
