About Cave Kaes
Six generations of family stewardship in Molsheim, where the vineyard's roots run over 800 years deep. The soil is argilo-calcareous, threaded with shells from Muschelkalk. Tight pruning, a practice refined since the mid-19th century, shapes the vines. Harvest is by hand. In the cellar, indigenous yeast drives fermentation. Wines rest long on their lees, then settle into oak barrels, demi-muids, or stainless steel, emerging with minimal or no filtration. Certified organic since 2010.
Visiting Cave Kaes
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
- Hours
- Not listed
Good to know about Cave Kaes
Where to find Cave Kaes
12 place de la Liberté
Molsheim, Bas-Rhin, France