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Cascina Morassino

Cascina Morassino

About Cascina Morassino

Cascina Morassino was founded in 1984 by Bianco Mauro in Barbaresco's Ovello subzone. The winery tends 4.5 hectares across two sites, with 3.5 hectares in Barbaresco facing southeast and one hectare in Neive facing west, both planted on calcareous marl at 270 meters. Nebbiolo dominates the portfolio, alongside smaller parcels of Dolcetto, Barbera, and Merlot. Bianco Roberto leads the cellar work with temperature-controlled stainless steel tanks, oak barrels, and barriques. The house produces approximately 22,000 bottles annually.

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Varietals

NebbioloDolcettoBarberaMerlot

Visiting Cascina Morassino

Tasting fee
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Reservations
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Tasting room
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Hours
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Good to know about Cascina Morassino

Cascina Morassino focuses on Nebbiolo, Dolcetto, Barbera, Merlot. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cascina Morassino has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Cascina Morassino is in Piemonte, in the Piemonte wine region. Phone: 347 121 0223. Confirm hours before visiting. Winery schedules vary seasonally.
Cascina Morassino was established in 1984, giving the estate 42 years to develop its wine program and farming practices.
The winemaking at Cascina Morassino is led by Bianco Roberto. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Cascina Morassino

Strada Bernino
Piemonte, Italy

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