About Casa Vinicola Avondo
Gattinara, Piemonte. Emanuele Anzivino and Andrea Anzivino lead Casa Vinicola Avondo, founded in 1998. Six hectares of porphyritic volcanic soil yield Nebbiolo, Croatina, Vespolina, and Uva Rara, harvested by hand with manual selection. The house produces between 20,000 and 25,000 bottles annually, ranging from Gattinara and Bramaterra in their standard and Riserva expressions to Nebbiolo DOC Coste della Sesia. The portfolio also includes Rosa Continuo, a rosé sparkling wine aged 36 months on lees, and Continuo, a Vino d'Anfora rested 12 months in amphora with beeswax. The tasting room sits within a historic 1862 distillery building, where the producers present the wines. Five guest rooms occupy the same structure.
Tasting Experiences
Degustazione in cantina
Wine tasting in the cellar with the winemakers, learning about the wines from pruning to bottling
Soggiorno in cantina
Stay in one of five rooms located in a historic 1862 distillery building, named after Nebbiolo clones
Varietals
When to visit Casa Vinicola Avondo
Good to know about Casa Vinicola Avondo
Can you visit Casa Vinicola Avondo? Is there a tasting room?
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Do you need a reservation to visit Casa Vinicola Avondo?
Does Casa Vinicola Avondo offer vineyard tours?
Where is Casa Vinicola Avondo located?
When was Casa Vinicola Avondo founded?
Who makes the wine at Casa Vinicola Avondo?
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Where to find Casa Vinicola Avondo
Casa Vinicola Avondo is in Gattinara, Piemonte, Italy.