Casa Santa Vitória

Casa Santa Vitória began in 2000 in Beja, when Marta Maia and Bernardo Cabral planted their first vines. Maia, who holds a master's degree in Enology and Viticulture from ISA in Lisbon, joined the quality control department in 2015 before stepping into winemaking seven harvests later. The program draws from three vineyards, Vinha da Encosta, Vinha de Albernôa, and Vinha da Juliana, producing Verdelho, Sauvignon Blanc, Antão Vaz, Touriga Nacional, and Syrah across the Versátil, Seleção, Reserva, and Grande Reserva lines, plus Espumante and Inevitável. The estate manages 200 hectares of olive grove, yielding oil and vinegar.