This organic winery on 320 hectares at the base of the Andes crafts precise, high-altitude wines guided by renowned enologist Alberto Antonini. The gravity-fed cellar, designed as a striking architectural piece that blends into the Andean landscape, uses everything from concrete eggs to handpicked barrels to highlight each micro-parcel's unique character. It's a full Wine Resort experience with vineyard views, seasonal cuisine from their organic garden, and personalized activities that connect you to the wine and landscape.
Signature bottles include Casa de Uco Flora & Fauna, Casa de Uco Winemaker's Blend, Casa de Uco Vineyard Selection, El Salvaje, El Salvaje Orgánico. When booking a tasting, ask which current release best represents the estate's style.
Yes, Casa de Uco has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Casa de Uco offers vineyard tours. Options include: Visitas con degustación, Alojamiento, Spa, Restaurante, Actividades recreativas y culturales and Otros servicios. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Casa de Uco is in , in the Mendoza wine region. Phone: +542614769831. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Casa de Uco is led by Gustavo Bauza. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Casa de Uco has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.