These folks are serious about their craft, making award-winning wines with sustainable, organic practices across Santa Cruz Mountains and Alexander Valley vineyards that grow everything from Pinot…
Byington Winery focuses on Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and more. Signature bottles include 2017 Pinot Noir (Santa Cruz Mountains), 2015 Chardonnay Tin Cross (Alexander Valley), 2015 Cabernet Sauvignon Bates Ranch, 2020 TJILL Unoaked Chardonnay, Alliage Bordeaux-style blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, Byington Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Byington Winery has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. Byington Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
Byington Winery is in Los Gatos, CA, in the Santa Cruz Mountains wine region. Phone: (408) 354-1111. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Byington Winery is led by Daniel Negueruela. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Byington Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
