Johann Gisperg shapes the program in Teesdorf, in Austria's Thermenregion. The cellar moves between Pinot Noir, St. Laurent, Zweigelt, and Merlot. St. Laurent earned Trophy-Sieger recognition. The Pinot Noir Reserve has drawn multiple 18/20 point ratings. The house has collected multiple Grand Cru awards and regional championships. A tasting room welcomes visitors, where food is available. Pickup runs Monday through Friday, 8am to noon and 1pm to 6pm, with Saturday by request.
Yes — Burgundermacher Weingut J Gisperg has a tasting room open to visitors.
Burgundermacher Weingut J Gisperg focuses on Pinot Noir, St. Laurent, Zweigelt, Merlot. When booking a tasting, ask which current release best represents the estate's style.
Yes, Burgundermacher Weingut J Gisperg has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Burgundermacher Weingut J Gisperg is in Teesdorf, in the Thermenregion wine region. Phone: +43 664 1939066. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Burgundermacher Weingut J Gisperg is led by Johann Gisperg. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Burgundermacher Weingut J Gisperg offers: Heurigen geniessen and Besuch am Weingut. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 12:00 PM, 1:00 – 6:00 PM | Tuesday: 8:00 AM – 12:00 PM, 1:00 – 6:00 PM | Wednesday: 8:00 AM – 12:00 PM, 1:00 – 6:00 PM | Thursday: 8:00 AM – 12:00 PM, 1:00 – 6:00 PM | Friday: 8:00 AM – 12:00 PM, 1:00 – 6:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.