Rudolf Kraus inherited the winemaking operation from his parents Sonja and Rudolf in 1998, then formally established Brandstätter Kraus in 2002. One hectare of sand-loam soil on volcanic rock in Ilz, within Styrian Volcanic Land, yields Chardonnay, Weissburgunder, Gelber Muskateller, Welschriesling, Zweigelt, and Souvenier Gris. The program includes Dani's Liebe and Perlwein alongside the core varietals. Food is available.
Brandstätter Kraus focuses on Chardonnay, Weissburgunder, Gelber Muskateller, Welschriesling, Zweigelt, and more. Signature bottles include Chardonnay, Weissburgunder, Gelber Muskateller, Welschriesling, Zweigelt rot, Dani's Liebe, Perlwein, Souvenier Gris. When booking a tasting, ask which current release best represents the estate's style.
Yes, Brandstätter Kraus has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Brandstätter Kraus is in Ilz, in the Vulkanland Steiermark wine region. Phone: +43 664 1303264. Confirm hours before visiting. Winery schedules vary seasonally.
Brandstätter Kraus was established in 2002, giving the estate 24 years to develop its wine program and farming practices.
The winemaking at Brandstätter Kraus is led by Rudolf Kraus. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours Hours may vary seasonally. Confirm by phone or on their website before visiting.