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Bonnet-Ponson

Bonnet-Ponson

About

Bonnet-Ponson sits in Chamery, within the Montagne de Reims. The work here moves without added inputs. Indigenous yeasts drive fermentation. Wine rests on full lees for nine to ten months. Sulfur enters only when necessary. The portfolio consists of champagnes without dosage. Food is available at the winery.

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When to go

Monday9:00 AM - 3:30 PM
Tuesday9:00 AM - 3:30 PM
WednesdayClosed
Thursday9:00 AM - 3:30 PM
Friday9:00 AM - 3:30 PM
Saturday9:00 AM - 1:00 PM
SundayClosed

Good to know

Yes, Bonnet-Ponson has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bonnet-Ponson is in Chamery, Grand Est, in the Grand Est wine region. Phone: 03 26 97 65 40. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: 9:00 AM – 12:00 PM, 1:30 – 3:30 PM | Tuesday: 9:00 AM – 12:00 PM, 1:30 – 3:30 PM | Wednesday: Closed | Thursday: 9:00 AM – 12:00 PM, 1:30 – 3:30 PM | Friday: 9:00 AM – 12:00 PM, 1:30 – 3:30 PM | Saturday: 9:00 AM – 1:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

9 Chem. du Peuplier
Chamery, Grand Est, France

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