About Bonnet-Ponson
Bonnet-Ponson sits in Chamery, within the Montagne de Reims. The work here moves without added inputs. Indigenous yeasts drive fermentation. Wine rests on full lees for nine to ten months. Sulfur enters only when necessary. The portfolio consists of champagnes without dosage. Food is available at the winery.
When to visit Bonnet-Ponson
Monday9:00 AM - 3:30 PM
Tuesday9:00 AM - 3:30 PM
WednesdayClosed
Thursday9:00 AM - 3:30 PM
Friday9:00 AM - 3:30 PM
Saturday9:00 AM - 1:00 PM
SundayClosed
Good to know about Bonnet-Ponson
Does Bonnet-Ponson serve food?
Yes, Bonnet-Ponson has food available alongside tastings.
Where is Bonnet-Ponson located?
Bonnet-Ponson is at 9 Chem. du Peuplier in Chamery, Grand Est, in the Grand Est wine region. Phone: 03 26 97 65 40.
What are Bonnet-Ponson's tasting hours?
Bonnet-Ponson is open Monday and Tuesday, 9:00 AM to 3:30 PM, Thursday and Friday, 9:00 AM to 3:30 PM, and Saturday, 9:00 AM to 1:00 PM, closed Wednesday and Sunday.
Where to find Bonnet-Ponson
Bonnet-Ponson is at 9 Chem. du Peuplier, Chamery, Grand Est, France.