Boedecker Cellars crafts premium, small-lot Willamette Valley wines with a focus on Pinot Noir, founded in 2003 by winemakers Athena Pappas and Stewart Boedecker. Located in a restored 1956 warehouse…
Boedecker Cellars focuses on Pinot Noir, Rosé, Chardonnay, Pinot Gris. Signature bottles include Over a dozen distinct Pinot Noirs shaped by vineyard site, clone selection, barrel age, and cooperage. When booking a tasting, ask which current release best represents the estate's style.
Yes, Boedecker Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Boedecker Cellars is in Portland, OR, in the Willamette Valley wine region. Phone: (503) 224-5778. Confirm hours before visiting. Winery schedules vary seasonally.
Boedecker Cellars was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Boedecker Cellars is led by Athena Pappas, Stewart Boedecker. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Boedecker Cellars offers: Wine Tasting and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 2:00 – 6:00 PM | Friday: 2:00 – 7:00 PM | Saturday: 2:00 – 7:00 PM | Sunday: 2:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Boedecker Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
