Meaning “for the love of the Earth,” Amaterra is a state-of-the-art winery and restaurant located in the slopes of Portland’s West Hills. Just minutes from downtown Portland, Amaterra serves as a destination for both residents and visitors alike and features a 12-acre vineyard, chef-driven restaurant, outdoor event lawn, and expansive valley views.
Amaterra Wines focuses on Pinot Noir. Signature bottles include 2024 Rosé 'Baton de Champ'. When booking a tasting, ask which current release best represents the estate's style.
Yes, Amaterra Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Amaterra Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Amaterra Wines is in Portland, OR, in the Willamette Valley wine region. Phone: 503.961.6057. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Amaterra Wines is led by Matt Vuylsteke, Morgan L. White. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Amaterra Wines offers: Wine Tasting, Food and Wine Experience, Wine Club Membership and Event Hosting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Tuesday – Thursday: 12pm - 9pm | Friday & Saturday: 12 pm - 10 pm | Sunday: 12pm - 9pm | Monday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Amaterra Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
