This fourth-generation family winery has been crafting elegant, balanced wines from Mendoza's best terroirs since 1898, and they're one of Argentina's oldest exporters. They age their reds in French oak and keep an incredible library of limited-release vintages dating back to 1938, plus you can visit for tastings and eat at their restaurant.
Bodegas Lopez focuses on Malbec, Pinot Noir, Chardonnay, Semillón. Signature bottles include Traful Dulce, Traful Blend de Uvas Tintas, Traful Blend de Uvas Blancas, López Malbec, Traful Malbec, Traful Chardonnay - Semillón, Montchenot Brut Nature Rosé, López Virgen Extra, Chateau Montchenot 1956, Chateau Vieux 1938, Rincón Famoso 1966, Selección López 1967, Federico López 1996, Casona López 1997. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodegas Lopez has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodegas Lopez offers vineyard tours. Options include: Visitas con degustación and Restaurante. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodegas Lopez is in , in the Mendoza wine region. Phone: +542614972406. Confirm hours before visiting. Winery schedules vary seasonally.
Bodegas Lopez was established in 1898, giving the estate 128 years to develop its wine program and farming practices.
The winemaking at Bodegas Lopez is led by Carlos Lopez, Omar Panella, Juan Pablo Diaz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 10:30 AM – 1:30 PM | Sunday: 10:30 AM – 1:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
