Bodega La Tercia is a family-owned winery founded in 1920 in La Mancha, Spain, specializing in certified organic and ecological wines. The winery maintains control over the entire production process from harvest to bottling, producing distinctive white Airen, red Tempranillo, and rosé wines that reflect the region's unique terroir and extreme climate.
Yes, Bodega La Tercia has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Bodega La Tercia focuses on Airen, Tempranillo, Rosé. Signature bottles include Yemanueva, Yemaserena, Yemanueva Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodega La Tercia has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega La Tercia offers vineyard tours. Options include: Guided Vineyard and Cellar Tours, Sommelier-Led Wine Tastings, Wine and Food Pairings, Rural Accommodation and Gastrobar Experience. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega La Tercia is in Alcázar de San Juan, in the La Mancha wine region. Phone: +34 610 60 21 74. Confirm hours before visiting. Winery schedules vary seasonally.
Bodega La Tercia was established in 1920, giving the estate 106 years to develop its wine program and farming practices.
