This historic 1903 winery in San Rafael was rescued and revitalized by the Méndez Collado family, who brought genuine passion back to its three wine lines with guidance from consultant Gabriela Celeste. Sitting at 800 meters in a naturally protected valley carved by Andean rivers, Iaccarini's vineyards express the region's distinctive profile, complete with hot summers and low humidity that ripen grapes to perfection.
Yes, Bodega Iaccarini has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega Iaccarini offers vineyard tours. Options include: Visitas con degustación. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega Iaccarini is in , in the Mendoza wine region. Phone: +5491168322112. Confirm hours before visiting. Winery schedules vary seasonally.
Bodega Iaccarini was established in 1903, giving the estate 123 years to develop its wine program and farming practices.
The winemaking at Bodega Iaccarini is led by Daniel Pomar. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 6:00 PM | Tuesday: 10:00 AM – 6:00 PM | Wednesday: 10:00 AM – 6:00 PM | Thursday: 10:00 AM – 6:00 PM | Friday: 10:00 AM – 6:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bodega Iaccarini has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.