This young family operation in Mendoza has been growing premium grapes since 2007, and in 2013 they started making their own wine exclusively from hand-harvested fruit off their vineyards. It's the kind of small-scale, quality-focused project where the Devalle Gieco family actually knows every grape that goes into the bottle.
BODEGA GIECO focuses on Malbec, Cabernet Franc, Petit Verdot, Tannat. Signature bottles include Malbec, Rose of Malbec, Malbec Special Selection, Cabernet Franc, Petit Verdot, Tannat, Red Blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, BODEGA GIECO has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
BODEGA GIECO is in , in the Mendoza wine region. Phone: +542615620354. Confirm hours before visiting. Winery schedules vary seasonally.
BODEGA GIECO was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
BODEGA GIECO offers: Rincón Gieco. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 11:00 AM – 6:00 PM | Wednesday: 11:00 AM – 6:00 PM | Thursday: 11:00 AM – 6:00 PM | Friday: 11:00 AM – 6:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, BODEGA GIECO has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
