Bodega Florio has been crafting Italian-style wines in Mendoza since 1912, and they're seriously into the sweet stuff: think Marsala, Port, Moscato, and Sherry alongside their sparkly Gamba di Pernice and Nebiolo. They also make solid Malbec, Chardonnay, and Champagne if you're not in the mood for something fortified or fizzy.
Yes, Bodega Florio has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Bodega Florio focuses on Malbec, Ancellota, Nebbiolo, Merlot, Torrontés, and more. Signature bottles include Marsala, Oporto, Moscato, Jerez, Gamba Di Pernice, Nebbiolo, Malbec, Chardonnay, Espumante, Dulces Naturales. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodega Florio has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodega Florio welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Bodega Florio offers vineyard tours. Options include: Guided Vineyard and Cellar Tour and Wine Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodega Florio is in , in the Mendoza wine region. Phone: +5402614990053. Confirm hours before visiting. Winery schedules vary seasonally.
Bodega Florio was established in 1912, giving the estate 114 years to develop its wine program and farming practices.
Monday: 9:00 AM – 6:00 PM | Tuesday: 9:00 AM – 6:00 PM | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 6:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 6:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
