At the entrance to Valle de Uco, this lovely estate built in 2006 makes serious wines with character, using 70 hectares of their own vineyards plus some seriously old-vine Malbec and Cabernet. They're all about respecting nature here, keeping the native flora intact around the property, and working with top French oak to craft fruit-forward Premium wines that don't overdo the alcohol.
BODEGA ATAMISQUE focuses on Chardonnay, Viognier, Sauvignon Blanc, Malbec, Cabernet Sauvignon, and more. Signature bottles include Serbal, Catalpa, Atamisque. When booking a tasting, ask which current release best represents the estate's style.
Yes, BODEGA ATAMISQUE has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, BODEGA ATAMISQUE offers vineyard tours. Options include: Outdoor Experiences, Wine Tastings, Lodge Stays, Equestrian Club and Wine Club. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
BODEGA ATAMISQUE is in , in the Mendoza wine region. Phone: +5402614252415. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at BODEGA ATAMISQUE is led by Philippe Caraguel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:30 AM – 5:00 PM | Tuesday: 9:30 AM – 5:00 PM | Wednesday: 9:30 AM – 5:00 PM | Thursday: 9:30 AM – 5:00 PM | Friday: 9:30 AM – 5:00 PM | Saturday: 9:30 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
