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Blumstein Hubert

About Blumstein Hubert

Blumstein Hubert, established in 1998 in Châtenois, operates across 17 hectares spanning Epfig, Dambach-la-Ville, Scherwiller, and Châtenois. Three generations of the Blumstein family, now guided by Nadine, Sylvie, and Mickaël, tend the vineyards. The program converted to organic viticulture 15 years ago, achieving certification in 2011 after three years of transition. The cellar produces Riesling, Gewürztraminer, Pinot Gris, Muscat, Sylvaner, and Pinot Noir alongside Crémant d'Alsace. Production has been regularly awarded multiple medals. Tastings accommodate groups of four to twenty with charcuterie and cheese platters, or flammekuchen for groups of twenty or more.

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Tasting Experiences

Varietals

RieslingGewürztraminerPinot GrisMuscatSylvanerPinot Noir

Visiting Blumstein Hubert

Tasting fee
Not listed
Reservations
Required
Tasting room
Open to visitors

When to visit Blumstein Hubert

MondayClosed
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday10:00 AM - 5:00 PM
SundayClosed

Good to know about Blumstein Hubert

Yes, Blumstein Hubert has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Blumstein Hubert focuses on Riesling, Gewürztraminer, Pinot Gris, Muscat, Sylvaner, and more. Signature bottles include Crémant d'Alsace, Vins blancs d'Alsace, Vins rouges d'Alsace. When booking a tasting, ask which current release best represents the estate's style.
Yes, Blumstein Hubert has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Blumstein Hubert is in Chatenois, Bas-Rhin, in the Alsace wine region. Phone: +33 3 88 82 13 65. Confirm hours before visiting. Winery schedules vary seasonally.
Blumstein Hubert was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Blumstein Hubert is led by Nadine Blumstein, Sylvie Blumstein, Mickaël. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Blumstein Hubert offers: Portes Ouvertes (Open House), Group Tastings with Charcuterie and Cheese, Group Tastings with Flammekuchen and Tasting Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 9:00 AM – 12:00 PM, 2:00 – 6:00 PM | Wednesday: 9:00 AM – 12:00 PM, 2:00 – 6:00 PM | Thursday: 9:00 AM – 12:00 PM, 2:00 – 6:00 PM | Friday: 9:00 AM – 12:00 PM, 2:00 – 6:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Blumstein Hubert

Chatenois, Bas-Rhin, France

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