About Blumstein Hubert
Blumstein Hubert, established in 1998 in Châtenois, operates across 17 hectares spanning Epfig, Dambach-la-Ville, Scherwiller, and Châtenois. Three generations of the Blumstein family, now guided by Nadine, Sylvie, and Mickaël, tend the vineyards. The program converted to organic viticulture 15 years ago, achieving certification in 2011 after three years of transition. The cellar produces Riesling, Gewürztraminer, Pinot Gris, Muscat, Sylvaner, and Pinot Noir alongside Crémant d'Alsace. Production has been regularly awarded multiple medals. Tastings accommodate groups of four to twenty with charcuterie and cheese platters, or flammekuchen for groups of twenty or more.
Tasting Experiences
Portes Ouvertes (Open House)
Annual open house event at the domain where visitors can taste and purchase wines
Group Tastings with Charcuterie and Cheese
Wine tastings accompanied by charcuterie and cheese platters for groups of 4-20 people
Group Tastings with Flammekuchen
Wine tastings with Alsatian flammekuchen (tarte flambée) for groups of 20+ people
Tasting Events
Regular tasting events held at various locations including Carspach
Varietals
When to visit Blumstein Hubert
Good to know about Blumstein Hubert
Can you visit Blumstein Hubert? Is there a tasting room?
What wines does Blumstein Hubert specialize in?
Do you need a reservation to visit Blumstein Hubert?
Does Blumstein Hubert serve food?
Where is Blumstein Hubert located?
When was Blumstein Hubert founded?
Who makes the wine at Blumstein Hubert?
What tasting experiences does Blumstein Hubert offer?
What are Blumstein Hubert's tasting hours?
Where to find Blumstein Hubert
Blumstein Hubert is in Chatenois, Bas-Rhin, France, in the Alsace wine region.