This tiny family-run vineyard near Christchurch has been handcrafting Pinot Gris since 2012 on half a hectare of perfectly suited silt loam soil. The Walsh family does all the work themselves, from vine to bottle, which is pretty special. You'll need to arrange an appointment to visit, but if you're keen on small-batch stuff, it's worth the effort.
Blackhouse Wines focuses on Pinot Gris. Signature bottles include Blackhouse Pinot Gris 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Blackhouse Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Blackhouse Wines is in , in the North Canterbury wine region. Phone: +64 210 794 130. Confirm hours before visiting. Winery schedules vary seasonally.
Blackhouse Wines was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Blackhouse Wines is led by Kerry Walsh, Gillian Walsh. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Blackhouse Wines offers: Boutique Bed & Breakfast Stay. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
