A tiny 8-hectare estate in Waipara Valley where owner-winemaker Kirk Bray handcrafts Pinot Noir, Syrah, Riesling, and Pinot Gris from start to finish. You can taste in the attached room, peek around the winery and vineyard, and do it all with Kirk himself, which beats a script any day. The views don't hurt either.
Georges Road focuses on Syrah, Pinot Gris. Signature bottles include Syrah, Pinot Gris, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Georges Road has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Georges Road has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Georges Road is in , in the North Canterbury wine region. Phone: +64211218669. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Georges Road is led by Kirk. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Georges Road offers: Wine Tasting, Food & Wine Experience, Picnic Experience, Wine Pod Stay and Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Georges Road has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
