About
This tiny Hungarian producer makes small-batch natural wines by hand, letting grapes ferment with their own wild yeast and keeping additives to a bare minimum. They're experimenting constantly with Mátra region varieties like Hárslevelű and Szürkebarát, turning the beauty of their countryside into every bottle. Stop by for a guided tasting and you'll taste exactly what they're passionate about.
Tasting Experiences
Varietals
Cabernet SauvignonHárslevelűOlaszrizlingSauvignon BlancSzürkebarátTraminiTermészetes édes borokKésői Szüretelésű Édes BorPezsgő (Hagyományos Eljárással Készített)
Good to know
Location
Kaszáló u. 19
Vácszentlászló, Hungary