Bio-Weingut Reiger works the vineyards organically in Eisenberg an der Pinka. The Buschenschank opens the cellar to visitors, pouring wines that earned gold in the PIWI competition. Guest rooms are available on the property. The house participates in Weinfrühling, the regional spring celebration.
Yes, Bio-Weingut Reiger has a tasting room open to visitors.
Yes, Bio-Weingut Reiger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bio-Weingut Reiger is in Eisenberg an der Pinka, in the Eisenberg wine region. Phone: +43 3365 2346. Confirm hours before visiting. Winery schedules vary seasonally.
Bio-Weingut Reiger offers: Buschenschank, Guest Rooms, Weinfrühling and Feuer & Wein. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 8:00 AM – 5:00 PM | Wednesday: 8:00 AM – 5:00 PM | Thursday: 8:00 AM – 5:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 6:00 PM | Sunday: 8:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.