About Bio-Weingut Gössinger
Bio-Weingut Gössinger has worked the same ground in Pillichsdorf since 1737. Regina Gössinger, Hermann Fürnhammer-Gössinger, Agnes Fürnhammer-Gössinger, and Wolfgang Gössinger lead the winery as certified organic producers. The portfolio spans Grüner Veltliner, Chardonnay, Zweigelt, and Blaufränkisch, with the Gemischter Satz vineyard, planted in the late 1950s, anchoring the house. The Gemischter Satz 2025 won gold at the NÖ Landesweinprämierung. Chardonnay grows on a warm south-facing slope. The cellar also produces Weinviertel DAC, Rosarot, Tiefrot, and Sommertraum. The tasting room opens daily from 08:00 to 20:00.
Varietals
Grüner VeltlinerChardonnayZweigeltBlaufränkisch
When to visit Bio-Weingut Gössinger
Monday8:00 AM - 8:00 PM
Tuesday8:00 AM - 8:00 PM
Wednesday8:00 AM - 8:00 PM
Thursday8:00 AM - 8:00 PM
Friday8:00 AM - 8:00 PM
Saturday8:00 AM - 8:00 PM
Sunday8:00 AM - 8:00 PM
Good to know about Bio-Weingut Gössinger
Can you visit Bio-Weingut Gössinger? Is there a tasting room?
Yes, Bio-Weingut Gössinger has a tasting room open to visitors.
What wines does Bio-Weingut Gössinger specialize in?
Bio-Weingut Gössinger focuses on Grüner Veltliner, Chardonnay, Zweigelt and Blaufränkisch. Signature bottles include Weinviertel DAC, Gemischter Satz, Rosarot, Tiefrot, Chardonnay, Sommertraum.
Where is Bio-Weingut Gössinger located?
Bio-Weingut Gössinger is in Pillichsdorf, in the Weinviertel wine region. Phone: +43 680 3058163.
When was Bio-Weingut Gössinger founded?
Bio-Weingut Gössinger was established in 1737.
Who makes the wine at Bio-Weingut Gössinger?
The winemaking at Bio-Weingut Gössinger is led by Regina Gössinger, Hermann Fürnhammer-Gössinger, Agnes Fürnhammer-Gössinger, Wolfgang Gössinger.
What are Bio-Weingut Gössinger's tasting hours?
Bio-Weingut Gössinger is open every day, 8:00 AM to 8:00 PM.
Where to find Bio-Weingut Gössinger
Bio-Weingut Gössinger is in Pillichsdorf, Austria, in the Weinviertel wine region.