About
Bio-Weinbau Gitta Rupp & Söhne has practiced organic-biological viticulture since its founding in 1990, working exclusively from the traditional vineyard sites of Windische Bühel in Südsteiermark. The program centers on Welschriesling and Sämling, with the Welschriesling taking first place among 240 Austrian wines at Vinotop and earning favor with Slow Food Convivium and the 1st Styrian Sommelier Association. The house received recognition at the regional wine tasting in Gamlitz in 2005.
Varietals
WelschrieslingSämling (Scheurebe)
Good to know
Location
Ehrenhausen/Weinstraße, Austria